How is yogurt made?
a) Choose
Most yogurt made from cow’s milk which is from a dairy farm and in refrigerated tankers to a yogurt plant. Inside the plant, the milk pasteurized, or at high temperatures to kill any harmful bacteria.
b) Complete the blanks with a passive verb phrase
| VERB BANK: | place - placed - placed |
| add -added -added | monitor - monitored - monitored |
| control - controlled - controlled | seal - sealed - sealed |
| | |
PRESENT PASSIVE VOICE am/ are + past participle * verb + ed or
* 3rd column irregular verbs
When the milk has cooled, harmless bacteria , and over the next few hours these bacteria multiply and turn the milk into creamy yogurt. This part of the process by a large computer, which by a highly trained worker.
Next, fruit to make a variety of flavors, and then the yogurt in containers. Each container and stamped with a “sell by” date and a batch code number. Finally, it’s ready to be shipped to a store, where you can find it in the dairy section.
(source: Brain Quest, Reading Grade)
True or False?
It is not necessary to pausterize milk in the process of making yogurt.
One of the important ingredients of yogurt are bacteria.
Yogurt is hand made and no computers are used in the process.
When a yogurt is sealed, a machine stamps an expiration date on it.
