VOCABULARY: COOKING

2 1 4 3 6 5 7 8 1 To scatter small drops of liquid or small pieces. 2 cooked in the oven or over a fire (eg. meat)   3 to make the water or liquid flow away from something.   4 To cook in water   5 to cook with a toaster   6 cook slowly in water that is gently boiling   7  to combine two or more substances esp. by moving a spoon in circles   8 crush especially cooked food until is soft ans smooth