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1 To scatter small drops of liquid or small pieces.
2 cooked in the oven or over a fire (eg. meat)
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3 to make the water or liquid flow away from something.
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4 To cook in water
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5 to cook with a toaster
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6 cook slowly in water that is gently boiling
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7� to combine two or more substances esp. by�moving�a spoon in circles
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8 crush especially cooked food until is soft ans smooth
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