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HOW TO MAKE APPLE CRUMBLE

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HOW TO MAKE APPLE CRUMBLE

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Watch the video first:

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Can you guess what these words mean?�Tick the numbers:

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(1)�� ingredients	�� get out the seeds
(2)�� teaspoon	�� the mixture you put on top
(3)�� core	�� cut into pieces
(4)�� peel	�� all the things you need for cooking
(5)�� slice	�� you use it for eating soup
(6)�� lid	�� you use it for mixing sugar into your�tea
(7)�� tablespoon	�� cut off the skin
(8)�� topping	�� you use it to put on the pan to close it

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Mr Faircliff wrote Titli a letter.
He needs cheering up because

�his cat died.

�he has lost all his money.

�he�s a fan of a very bad football club.

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Ingredients:

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� apples

� plain flour

� wholemeal flour

� brown sugar

� ground cinnamon

� butter

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Fill in the numbers to make the correct order:

�Put them in a pan�with a table spoon of water

�Bake the crumble

�Add cinnamon and butter into the bowl

�Sift the plain and wholemeal flour into a bowl

�Put the apple and juice in a casserole dish

�Cook the apples for a while

�Spread the crumble mix on top

�Add the�sugar and mix

�Mix the flour and butter

�Core, peel and slice the�apples

�Add a�little sugar and butter to the apples

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Tick the correct words:

cook gently for��10��15� �minutes

mix with� �machine� �hands

�press down the crumbles on the apples� spread the crumbles lightly over the apples

bake the apple crumble at �180�C� �200�C�

for�about� �25-30 minutes� �35-40 minutes

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Do you know what tastes really lovely with warm apple crumble?
Vanilla ice cream, and whipped cream ... mhhhhhh! Yummy! :o)

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