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HOW TO MAKE APPLE CRUMBLE




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HOW TO MAKE APPLE CRUMBLE

�
Watch the video first:
�
Can you guess what these words mean?�Tick the numbers:
�

(1)�� ingredients

��� get out the seeds

(2)�� teaspoon

��� the mixture you put on top

(3)�� core

��� cut into pieces

(4)�� peel

��� all the things you need for cooking

(5)�� slice

��� you use it for eating soup

(6)�� lid

��� you use it for mixing sugar into your�tea

(7)�� tablespoon

��� cut off the skin

(8)�� topping

��� you use it to put on the pan to close it
�
Mr Faircliff wrote Titli a letter.
He needs cheering up because
�his cat died.
�he has lost all his money.
�he�s a fan of a very bad football club.
�
Ingredients:
�
� apples
� plain flour
� wholemeal flour
� brown sugar
� ground cinnamon
� butter
�
Fill in the numbers to make the correct order:
�Put them in a pan�with a table spoon of water
�Bake the crumble
�Add cinnamon and butter into the bowl
�Sift the plain and wholemeal flour into a bowl
�Put the apple and juice in a casserole dish
�Cook the apples for a while
�Spread the crumble mix on top
�Add the�sugar and mix
�Mix the flour and butter
�Core, peel and slice the�apples
�Add a�little sugar and butter to the apples
�
Tick the correct words:
cook gently for��10���15� �minutes
mix with� �machine� �hands
�press down the crumbles on the apples� spread the crumbles lightly over the apples
bake the apple crumble at �180�C� �200�C�
for�about� �25-30 minutes� �35-40 minutes
�
Do you know what tastes really lovely with warm apple crumble?
Vanilla ice cream, and whipped cream ... mhhhhhh! Yummy! :o)
�