A. Blending GOA A process by which a variety of roasted cacao beans are combined before grinding.
B. Chocolate liquor MHI Chocolate liquor to which a milk product, sugar, vanilla, and often lecithin have been added.
F. Grinding BEJ That which is left of chocolate liquor after most of the cocoa butter has been removed;
G. Interior DCA A process in which rotating blades or heavy rollers knead liquid chocolate to make a smooth
H. Milk chocolate FHJ A pulverizing process that turns roasted cacao bean nibs into chocolate liquor.