a. Stir in 1 dl water, 2 teaspoons sllightly hot paprika (red pepper), 4 cloves crushed garlic and 1 teaspoon caraway seeds,
b. Cook until the potatoes are gender, gently stirring from time to time.
c. add 1,5 kg of well-trimmed leg of mutton
d. strips of green pepper and sprigs of parsley.
e. Then add 1 kg potatoes cut into strips, 2dl full-bodied wine and enough water to cover;
f. Serve garnished with slices of raw tomatoes
g. Melt 200g of diced onion on 100g fat,
h. and fry until brown on all sides.
i. cover and cook until tender.
j. season with salt to taste.