People used toatwith eat different things withforat Christmas that they do now. ApartWithIn the Middle Ages, swans and peacocks were sometimes eaten. AroundFromWithout Victorian times another traditional Christmas feast was roasted goose or roasted turkey. Nowadays people are more likely totoo eat turkey foronatChristmas day, this is normally served roundonwith potatoes, vegetables and stuffing with gravy and bread sauce. This is usually followed withbyon Christmas pudding; a rich fruit pudding served withontogether brandy sauce or brandy butter.